Menu

Food

Hearty meals, fresh ingredients, and a taste of Eorzea.

Forest Forager’s Platter

A selection of wild greens, roasted mushrooms, root vegetables, and herb chèvre.

Bunny Stew

Hearty vegetable stew with barley, forest herbs, and a hint of carrot.

Herb-Roasted Chicken

Tender chicken roasted with thyme, rosemary, and garlic, served with root vegetables.

Thicket Steak

Grilled wild game steak with foraged mushroom sauce and woodland greens.

River’s Bounty

Fresh catch from the streams, seared and served with lemon herb butter.

Carrot & Camembert Bake

Warm baked camembert with carrot marmalade and crusty bread.

Tavern Drinks

Refreshing sips, crafted with care.

Carrot Ale

A smooth ale with a touch of sweet carrot and honey.

Woodcutter’s Cider

Crisp apple cider, dry and refreshing.

Claw’s Dark Stout

Deep, rich, and full-bodied with roasted notes.

Mead of the Glade

Sweet honey mead with hints of wildflower.

Spiced Mulled Wine

Warm red wine with spices and orange.

Moonlit Tonic

A light and sparkling drink with herbal and citrus notes.

Sweet Finale

A little sweetness goes a long way.

Honeyed Carrot Tart

Sweet carrots, honey, and spices in a buttery pastry shell.

Dark Chocolate Mousse

Rich and velvety mousse topped with caramelised nuts.

Wild Berry Crumble

Warm berries with a crumbly oat topping and cream.

A glowing purple cocktail with a carrot garnish

The Carrot & Claw Special

A secret recipe whispered in the woods. Sweet, strong, and just a little wild.

Ingredients:

Rare Carrot Gin
Wildflower Honey
Clawberry Syrup
Forest Herbs
A hint of magic

Only at The Carrot & Claw Tavern

The Bannered Mare